Bakels Sprink Release Agent Cooking Spray 450g. Composition: Canola oil (71%), Hydrocarbon Gas, Emulsifier (322 (soy lecithin) (4.0%)) and Antioxidant (307). Packaging: Carton 6 x 450g cans. Storage: Below 25°C, dry and dark conditions. Best before 18 months from date of manufacture. Nutritional Information (per 100g): Energy 3700kJ, Protein 1g, Fat – Total 100g, Fat – Saturated 11g, Carbohydrate 1g, Carbohydrate – Sugars 1 g, Sodium 5mg. Allergens: Contains: soy. General: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ Food Standards and Regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. GMO STATUS – Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations. HALAL STATUS – Halal Approved. All quantities expressed in the nutritional information are average quantities only. Excellent release properties for baked goods. Convenient 450 g aerosol can. Refined & deodorised vegetable oil. Propellant is classified “ozone safe”. Applies a very fine film of release agent. Most useful with baked goods which have a high sugar content.
